{"title":"Shellfish Selection","description":"\u003cp\u003eShellfish that needs no shucking knife and no overnight soak. Cleaned, frozen in the shell, and ready for a pot of boiling water.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen Razor Clams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNinety seconds in boiling water, then garlic, spring onion and hot oil. Keep the liquor that runs out of the shell; it is the best part of the plate.\u003c\/p\u003e","products":[{"product_id":"frozen-razor-clams","title":"Frozen Razor Clams","description":"\u003cp\u003eRazor clams, the long straight-shelled ones that look like a knife handle, cleaned of sand and frozen in the shell. The shells are thin and brittle, the meat inside is a firm pale tube with a sweet, faintly iodine bite. A 2 kg pack holds around twenty to twenty-five pieces.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eBriny and sweet, closer to a scallop than to a hard-shell clam, with a springy chew that softens as soon as it hits heat. The liquor inside the shell is intensely savoury and worth keeping for the pan.\u003c\/p\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanch in boiling water for ninety seconds, then dress with garlic, spring onion and hot oil.\u003c\/li\u003e\n\u003cli\u003eSplit the shell lengthways and grill the meat with garlic butter until the edges curl.\u003c\/li\u003e\n\u003cli\u003eStir-fry fast with ginger, chilli and rice wine, and stop the moment the meat firms.\u003c\/li\u003e\n\u003cli\u003eToss through noodles with a spoon of the cooking liquor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRinse the shells under cold water just before cooking, and discard any that stay open before they go in the pot.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 degrees Celsius for up to six months. Thaw overnight in the refrigerator and cook within twenty-four hours; do not refreeze.\u003c\/p\u003e","brand":"Blue Harbour","offers":[{"title":"Default Title","offer_id":68132150673635,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4762\/9539\/files\/frozen-razor-clams-1.jpg?v=1793850889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4762\/9539\/collections\/frozen-razor-clams-1.jpg?v=1793851035","url":"https:\/\/osthhub.shop\/collections\/shellfish-selection.oembed","provider":"OSCAR THOMAS","version":"1.0","type":"link"}