{"product_id":"yellowfin-sea-bream-whole-fish","title":"Yellowfin Sea Bream Whole Fish","description":"\u003cp\u003eA wild bream taken from inshore coastal water, gutted, scaled and vacuum-sealed while the body is still stiff. It arrives whole, head and tail intact, with the yellow fins and bright silver flanks that give the fish its name. Each order is a 2 kg pack, usually two to three fish depending on the day's landing.\u003c\/p\u003e\n\u003ch3\u003eFlavour\u003c\/h3\u003e\n\u003cp\u003eFirm, close-grained white flesh with a clean sweetness that stays on the right side of delicate. The fat sits under the skin rather than in the meat, so the fish eats light and never turns heavy, and there is little of the muddy note that farmed bream can carry.\u003c\/p\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger, scallion and a spoon of fermented black beans, then finish with hot oil and light soy.\u003c\/li\u003e\n\u003cli\u003eScore the flanks and pan-fry skin side down until the skin lifts away cleanly and crisps.\u003c\/li\u003e\n\u003cli\u003eBraise in a shallow pot with soy, rock sugar and star anise until the sauce coats the fish.\u003c\/li\u003e\n\u003cli\u003eSimmer the frame and head with ginger for a clear, sweet broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring it out of the fridge half an hour before cooking so the flesh relaxes, and salt the skin early if you plan to fry it.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 degrees Celsius and use within six months. Thaw overnight in the refrigerator, cook within a day of thawing, and do not refreeze.\u003c\/p\u003e","brand":"Blue Harbour","offers":[{"title":"Default Title","offer_id":68132134060259,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0828\/4762\/9539\/files\/yellowfin-sea-bream-whole-fish-1.jpg?v=1793850876","url":"https:\/\/osthhub.shop\/products\/yellowfin-sea-bream-whole-fish","provider":"OSCAR THOMAS","version":"1.0","type":"link"}