Fillets and Cut Portions

Cut down to cooking size before freezing, so nothing has to be trimmed at home. Both are portioned thick enough to take a hard sear without drying out.

What Is Inside

  • Beltfish Cut Sections
  • Mackerel Fillets Skin On

Pat them dry, get the pan properly hot, and lay them in skin side down. These are the cuts for a fast weeknight dinner rather than a long braise.