Soup Pots and Small Fry

The two ends of the fish that make the best broth and the best bar snack. One is all collagen and cheek meat, the other is small enough to eat bones and all.

What Is Inside

  • Halibut Head for Soup
  • Wild Whitebait Smelt

Sear the head and simmer it for a milky soup; dust the smelt and fry it hard for something crisp to put on the table while the soup reduces.